Chateau Ventenac Menus

Breakfast

Breakfast is served in the French country kitchen or weather permitting out on the balcony Just help yourself to the delicious spread

Fresh croissants, pain au chocolat, and various breads from our local Boulangerie, with jams and spreads

Fresh fruit, yoghurts, compote

Juices, Teas or coffee

Bed and Breakfast guests can choose a time that suits them between 8 a.m. and 9.30 a.m.
Course members usually need to have finished breakfast by 9.30 for a 10 a.m. start to their day

Teas, coffee, juices and water are available throughout the day for course members

Lunch

Lunch is a buffet served on the terrace whenever the weather is fine or in the kitchen if not.

Examples of what might be on offer include:

Various salads e.g. tomato and mozzarella, celeriac salad, Green salads, potato salad,
couscous salad or Salade Nicoise

Home made bread, baguette and crackers

Cheeses of the region

Charcutterie

Anchovies or herring in crème fraiche

Fresh fruit

Yoghurts

Homemade ice cream

Juices, Sparkling water and local wines

Dinner

Dinner is served in the Dining Hall (or on the Terrace in summer)
Local wines are included in the cost of your holiday

We usually start with Homemade soup, a seasonal salad or Pate

The main course will vary every day and could for example be:

1) Boeuff Bourguignon served with green beans and new potatoes

2) Coq au Vin served with Rice and a julienne of carrots and courgettes

3) Porc steaks with Rattatouille and Baked potatoes

4) Salmon Papillotte with Dauphnoise potatoes and asparagus

5) Spinach and Roquefort crepes with couscous

Vegetarian alternatives are always available

Desert can be Tarte Citron, Tarte Tatin, Far Breton, Isles Flottante, Pears cooked in wine with chocolate sauce,
Fresh fruit of the season and homemade ice creams.

A cheese board is always available for those who still have room!!