Rachel Demuth & Jo Ingleby

Rachel Demuth

Jo Ingleby

Rachel Demuth

The cookery courses are run by Rachel Demuth who has been a professional vegetarian chef since the early 80s. She was a founder member of Neals’ Yard Bakery in Covent Garden, London and in 1984 opened Broad Street Bakery in Bath pioneering organic, vegetarian and vegan cooking.
In 1987 she started Demuths restaurant, which is now one of the most successful vegetarian restaurants in Britain, specializing in unpretentious, creative and healthy food.
She has written three vegetarian cookery books as well as travelled extensively, teaching vegetarian cooking, sharing ideas, picking up tips, gathering recipes and cooking techniques around the world.
In 2001 she started the Vegetarian Cookery School to teach people how to cook the ‘Demuths’ style of delicious, uncomplicated and easy to make vegetarian food.

Jo Ingleby

Jo Ingleby was head chef of Demuths Restaurant for several years before joining the Cookery School as a tutor Jo spent three years living and working in Spain and has a passion for the simplicity and traditions of Mediterranean cookery. Jo enjoys teaching knife skills and sharing Chefs tips and has been involved with a number of community based food and art projects with adults and children.

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