Day one
Arrivals at local airports-guests can be collected by car
or make their own way to Ventenac for mid afternoon.
Relax, settle in and take a short walk around the area:
Canal-du-Midi, the village and Cave (wine co-operative)
Evening meal at the Chateau
cooked by Rachel and her team
Day two
Cookery School Morning session
gredients and dishes,
bread-making and French cookery techniques.
Evening
Join Juliet Bruce Jones, Master of Wine, a blind wine tasting and a delicious meal which we will have cooked together during the day.
Day three
Market visit to Lezignan,
have petit dejeuner in a café and buy local produce from the market
Lunch at the Chateau
Cookery School afternoon session
Day four
Cookery School Morning session
Patisserie, croissant and brioche workshop
Lunch at the Chateau
Afternoon visit to a local restaurant, le Comptoir Nature for locally produced sheep’s milk ice-cream and drinks.
You will then have the choice of a drive, a walk or cycle back to the Chateau along the delightful Canal-du-midi
Cookery School Afternoon
Mediterranean tapas: food for parties, picnics and friends. Create dishes from France, Spain, Greece and Italy and make our evening meal.
Evening Meal at the Chateau
Day five
Breakfast
Departure (deliver to airports or make own way)
There is the option of staying on for additional nights
Places are limited click here to book
PLEASE NOTE: The above itinerary may be subject to minor changes.
