Vegetarian Cookery Course

Our second course this year saw the return of  Demuths Vegetarian cookery school from Bath led by Rachel Demuth and Helen Lawrence. We had a fantastic week of sumptuous Mediterranean style veggie food  We visited markets, tasted local wines and every day cooked amazingly good vegetarian food using fresh local produce. All participants ended the week with new skills, new recipes and new friends!!

3 Responses to “Vegetarian Cookery Course”

  • What an incredible week! I can still taste the tomatoes. Thank you for hosting such an incredible course – it far surpassed my expectations. The food was great but the company was superb. Everyone was so warm and welcoming and it was a pleasure to share my week with other like-minded foodies. I can’t remember the last time I made so many new friends in such a short period of time. Anyway, my stomach is rumbling now – time to practise my new croissant-baking skills!

    FYI, I posted my photos from the event on Flickr: Here is a link to the photoset. Enjoy!

  • Julia:

    Thanks , Monica, glad you enjoyed it. Thanks so much for posting the photos…they are brilliant. really evocative of the fantastic food we ate and the good company we shared.

  • Julia:

    I’ve just had time to read Monica’s posting earlier this month on the ‘Crazy Sexy life ‘ blog and thought you might like to see it.
    http://crazysexylife.com/2010/slowing-down-in-southern-france/
    what a great piece!! Thanks Monica

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Chateau Ventenac Courses
Chateau Ventenac offers Courses, Workshops & Retreats in a beautiful setting alongside the Canal du Midi. The canal wends its way gently through the Languedoc region in the South of France linking Toulouse to the Mediterranean Sea.
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